Comforting Feta Dip (Autumn-Inspired)
Serves 4
10 mins prep
5 mins cook
15 mins total
This easy feta dip is perfect for fall with the apples and walnuts on top! Make it for Thanksgiving or your next gathering!
For the whipped feta:
For the sauteed apples:
For serving:
In a food processor, add the feta cheese, Greek yogurt, lemon juice, lemon zest and a pinch of ground pepper and pulse until smooth and light. Alternatively you can use a hand mixer to whip these ingredients together.
Scoop the feta into a low, medium-sized bowl and set in the fridge until ready to use.
To prep the apples: melt butter over medium heat in a frying pan and add apples, honey and pinch chili flakes. Cook 5-6 minutes until apples have softened. Set aside to cool.
To assemble the dip, spread feta in a thick layer in low bowl or plate. Drizzle top with sauteed apples, another drizzle of honey if desired, chopped candied walnuts and chives. Serve with warmed pita slices.
