Olivia Wilde Viral Dressing Recipe (Winter Chopped Salad)

To prepare the croutons, preheat the oven to 375F. Cut 2 slices of sourdough bread into cubes, drizzle with olive oil and season with a big pinch of salt, pepper and garlic powder. Bake until golden, about 10-15 minutes.
To prepare the farro, cook as per your package instructions, cooking it to your preferred doneness. Set aside, cool slightly.
To make the dressing, combine all of the ingredients in a bowl and whisk. Set aside.
To prepare the kale, add a tablespoon of olive oil and massage with your hands for about a minute. (The point of massaging the kale is to break down some of the tough fibres, making for a more tender salad).
Add your farro to a large serving plate or salad bowl. Add the chopped kale, brussels sprouts and croutons. Arrange the goat cheese, candied pecans and thinly sliced apples on top in a beautiful arrangement.
Drizzle the dressing over, toss and serve.