Olivia Wilde Viral Dressing Recipe (Winter Chopped Salad)
Serves 4
15 mins prep
15 mins cook
25 mins total
This winter chopped salad with Olivia Wilde's viral dressing recipe is the perfect hearty salad you need this winter.
Olivia Wilde Salad Dressing
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To prepare the croutons, preheat the oven to 375F. Cut 2 slices of sourdough bread into cubes, drizzle with olive oil and season with a big pinch of salt, pepper and garlic powder. Bake until golden, about 10-15 minutes.
To prepare the farro, cook as per your package instructions, cooking it to your preferred doneness. Set aside, cool slightly.
To make the dressing, combine all of the ingredients in a bowl and whisk. Set aside.
To prepare the kale, add a tablespoon of olive oil and massage with your hands for about a minute. (The point of massaging the kale is to break down some of the tough fibres, making for a more tender salad).
Add your farro to a large serving plate or salad bowl. Add the chopped kale, brussels sprouts and croutons. Arrange the goat cheese, candied pecans and thinly sliced apples on top in a beautiful arrangement.
Drizzle the dressing over, toss and serve.
