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Easy Dumpling Soup Recipe
Serves 2
10 mins prep
20 mins cook
30 mins total
This healthy, easy dumpling soup recipe is one of my favourite easy soup recipes. It's comforting, hearty, and so delicious.
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Save $4 cashback on Forager Project Cashewmilk Yogurt, Organic, Probiotic, Unsweetened Plain. Scan QR-code and claim coupon
In a small-medium soup pot, heat oil over medium heat.
Once warm, add minced garlic, minced black garlic, minced ginger and minced lemongrass. Sauté for 3-5 minutes until softened.
Add chopped yellow squash and cook 3-5 minutes until softened.
Add in frozen dumpling and stir to incorporate with other ingredients.
Then add in vegetable stock (or vegetable bouillion and water) and tamari. Stir and bring to a simmer. Cook for about 5-7 minutes or until frozen dumplings are just done cook time may also vary according to package directions). Stir in the spinach and remove from the heat.
Serve in bowls garnished with sliced green onion and (optional) dehydrated garlic.