Easy Dumpling Soup Recipe

Once warm, add minced garlic, minced black garlic, minced ginger and minced lemongrass. Sauté for 3-5 minutes until softened.

Add chopped yellow squash and cook 3-5 minutes until softened.

Add in frozen dumpling and stir to incorporate with other ingredients.

Then add in vegetable stock (or vegetable bouillion and water) and tamari. Stir and bring to a simmer. Cook for about 5-7 minutes or until frozen dumplings are just done cook time may also vary according to package directions). Stir in the spinach and remove from the heat.

Serve in bowls garnished with sliced green onion and (optional) dehydrated garlic.