Easy Egg Salad Dip

Bring a medium pot of water to a boil over high heat. Reduce to medium heat to maintain a light boil. Gently lower eggs into the pot using a slotted spoon.
Set a timer for 8-12 minutes, depending on your preferred doneness (8 minutes for just done egg yolk vs 12 minutes for a harder egg yolk. Prepare an ice water bath (3 cups water and 1 cup ice). When the timer goes off, use the slotted spoon to transfer the eggs from the pot to the ice bath.
About 5-10 minutes later, remove from the ice bath, peel and slice the eggs in your preferred manor (less or more chunky).
Add the chopped eggs to a mixing bowl with mayo, mustard, fresh dill, green onions, capers, red onion and pickles. Stir until well-combined and then serve with crackers, on a sandwich or in a wrap - however you’d like!