Banana Bread Muffins 🍌

Lightly coat 10 muffin tin liners with coconut oil spray.

Into a large bowl, combine the flours, baking soda, baking powder, salt and cinnamon.

In a medium-sized bowl, mash your bananas with a fork. Whisk in the melted oil or butter, brown sugar egg replacement, vanilla and almond milk.

Add the flour mixture to banana mixture and stir with a wooden spoon to well combine.  You can now dollop equal amounts of batter into 1o muffin cups. Bake for 5 minutes at 425F and then for 15 minutes at for 350F.

Cool for 5 minutes in the muffin pan and remove and cool completely on wire rack.  Serve with vegan butter!