Easy Vegan "Chicken" Noodle Soup
Serves 4
10 mins prep
35 mins cook
45 mins total
This easy one-pot vegan "chicken" noodle soup will keep you healthy and happy all winter long. Super warming and comforting.
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To a large pot add your olive oil and heat on medium-high heat for 1 minute before adding onions. Cook the onions for 5 minutes or until translucent. Into the pot add your garlic, carrots and celery. Cook them for 7-8 minutes while stirring often to avoid burning. Scrape any brown bits that develop at the base of the pot with a wooden spoon.
To the pot, add the turmeric, paprika, bay leaf, vegetable stock paste, chili flakes, seasoning and beans. Stir till the vegetables and beans are completely coated with spice and seasoning.
Increase heat to high, add your boiling water (you want to just cover the vegetables). Stir the vegetables, bring mixture to a boil and then simmer for 10 minutes before adding your miso and noodles or pasta. Cook noodles or pasta as instructed. Give everything a good stir.
Once cooked, garnish with a little dash of lemon per bowl and a sprinkling of fresh-cut parsley.
