Easy Vegan Devilled Potatoes
Serves 20
10 mins prep
15 mins cook
25 mins total
This yummy recipes is great for an appy, a snack, or a pot luck! Easy Vegan Devilled Potatoes can be made with ingredients already in your pantry, and I bet you can't just eat one.
Garnish with:
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Bring a large pot of water to a boil and cook potatoes for around 15 minutes, or until fork tender. This may take less or more time depending on the size of the potatoes. Once the potatoes are cooked, let them cool till safe to handle with your hands.
Now that they've cooled, halve each potato and scoop out a little crater in each half using the large side of a melon baller. Transfer the insides of the potato to a medium-sized bowl.
To the medium sized bowl, add the butter, mayo, vinegar, milk, salt, pepper and mustard and using a potato masher or fork mash it all together. Give it a taste and adjust accordingly as the quantities may very depending on the size of the potatoes you're using.
Now simply stuff each mini potato using a spoon and add as much filling as desired (keeping in mind you need to fill them all).
Garnish with smoked paprika and fresh herbs of choice - I suggest thyme or dill!
