High Protein Edamame Pasta
Serves 4
5 mins prep
25 mins cook
30 mins total
This edamame pasta dish is quick and easy to make, great for summer, and high in plant-based protein.
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Cook the Spaghettini in a large pot, with salted water, until al dente.
Rinse, and transfer the pasta back into the pot.
Add all of the ingredients except the feta into the pot with the pasta.
Transfer to the stovetop and place over medium-high heat.
Stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
Continue to cook for 10 - 15 minutes until pasta and edamame is tender, absorbs most of the liquid, and the flavours combine.
Adjust seasoning to taste.
Serve immediately with crumbled feta on top!
