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Coupon

Quinoa + Edamame Salad with Creamy Mango Dressing

Serves 4

10 mins prep

15 mins cook

25 mins total

This Edamame Salad is healthy and so easy to make. It's great for a summer BBQ or potluck, and is completely vegetarian.

2 servings

For the salad

1 cups cooked quinoa (about 2/3 cup uncooked)

7 oz can cannellini beans, drained and rinsed

¾ cup shelled edamame

¼ cup chopped salted cashews

½ cup wonton crisps

⅕ cup chopped fresh basil

1 cups chopped spinach

1 cups diced cucumber

½ red pepper, diced

For the creamy mango dressing

⅕ cup olive oil

½ mango, pitted and chopped

¾ tsp salt

¼ tsp pepper

½ large garlic clove

½ large basil leaf

from one lemon

½ tbsp red wine vinegar

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Cook the quinoa according to package directions and set aside.
Make the dressing: add all of the ingredients to a high speed blender and blend on high until combined and creamy. Add 1 tbsp water if needed to thin.
Make the salad: To a large bowl add the cooked quinoa, cannellini beans, edamame, cashews, wonton crisps, chopped spinach, chopped cucumber and red pepper. Drizzle the dressing over, toss to combine and enjoy.

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