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Creamy French Onion Dip
Serves 4
10 mins prep
30 mins cook
40 mins total
This delicious french onion dip has the sweetness of caramelized onions with savory, creamy cheese. It's great for a pot luck or gathering.
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Save $4 cashback on Simple Mills Crackers, Almond Flour, Rosemary & Sea Salt. Scan QR-code and claim coupon
Slice onions very thinly (this can also be done on a mandolin if you desire).
Heat a medium-sized pot or high-sided skillet over medium heat. Add the avocado oil and once warm turn to medium-low and add the onions, sprinkle with salt and sugar. Cook, stirring occasionally until the onions are caramelized and golden, this can take about 30 minutes.
Pre heat the oven to 375F. To make the crispy baguette, using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
Transfer caramelized onions to a cutting board and chop coarsely into smaller pieces.
Stir together softened goat cheese and yogurt. Mix in chopped caramelized onions, fresh chives, garlic powder, salt, pepper and worcestershire sauce.
Serve with toasted baguette!