Whipped Goat Cheese Dip with Maple Spiced Sweet Potatoes
Serves 4
10 mins prep
30 mins cook
40 mins total
This easy goat cheese dip is creamy, comforting, and the perfect appetizer for the holiday season.
For the sweet potatoes
For the baguette
For the whipped goat cheese
For the garnish
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For the sweet potatoes
Preheat the oven to 375F. Cut sweet potatoes quite small, almost diced and on a parchment-lined baking sheet mix the sweet potatoes with maple syrup, olive oil, garlic powder, onion powder, salt, pepper and chopped sweet and spicy pecans. Cook for 25-30 minutes, until roasted.
For the baguette
Using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total (add to the oven while sweet potatoes are cooking), flipping halfway through. Set aside.
For the whipped goat cheese dip
While the sweet potatoes are baking, whip the feta, goat cheese, lemon juice and greek yogurt in a food processor until smooth. Transfer to a low serving dish.
Once the sweet potatoes are done roasting let sit for a few minutes to cool. To assemble the dip, scoop the sweet potatoes mixture over the whipped goat cheese, drizzle with chili crunch and olive oil and top with fresh herbs. Serve with crispy baguette.
