Make-Ahead Stovetop Gravy Recipe
Serves 4
10 mins prep
25 mins cook
35 mins total
Make this easy stovetop gravy recipe ahead of your holiday feast. No drippings required and vegetarian friendly.
Heat a medium-sized pot on medium heat. To the pot add the butter. Cook for 30 seconds before adding your onion. Turn to medium-low heat and cook for 5-10 minutes until softened. Add the garlic and continue cooking about 5 more minutes. Be sure to stir often to avoid burning.
Add the salt and pepper and saute 1-2 minutes to incorporate. Now add fresh thyme and rosemary and continue cooking, another 2-3 minutes.
Add soy sauce and apple cider, cook 5 minutes, stirring occasionally. Whisk in vegetable paste.
Sprinkle the flour into the pot and use a whisk to combine, cook for 2-3 minutes, stirring constantly - this will be more of paste-like texture.
Gradually whisk in hot water, 1 cup at a time, whisking to make sure you get a smooth consistency. Then bring mixture to a boil over medium-high heat, then reduce heat to keep a simmer for 4-5 minutes until thickened.
Taste and adjust seasoning with more salt and pepper if desired. If the gravy is too thick, whisk in ½-1 cup more water and simmer a bit longer to your desired consistency and flavour.
