Whipped Feta with Green Onion + Sundried Tomato
Serves 4
20 mins prep
0 mins cook
20 mins total
Greek feta dip – one of my absolute favourites. This recipe is creamy, cheesy and has a spicy kick to it. It's also great for every occasion.
In a food processor, add the feta cheese, olive oil, lemon juice, and cold water. Blend until the feta mixture until smooth and light.
Transfer to a serving dish, wrap with plastic and set aside in the fridge.
As that sits, prepare the toppings.
Using a sharp knife, finely chop the green onion, mince the garlic, slice the sundried tomatoes, and add it to a medium-sized bowl.
Add the black pepper and chili flakes.
Mix the ingredients together to combine.
In a small pot, add the olive oil and bring to a rapid boil.
Add the bowl of combined toppings to the oil.
Stir briefly, then pour over top of the whipped feta.
Serve immediately with slices of toasted baguette!
