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Mix together ground beef, grated onion, minced garlic, salt, pepper, egg, chopped mint and breadcrumbs.
Once combined, form into meatballs using about 1 heaping tablespoon per meatball.
Coat the bottom of a frying pan with olive oil and turn to medium heat.
Fry the meatballs in batches, stirring everything few minutes until meatballs are cooked through, about 10-12 minutes.
Serve with a squeeze of fresh lemon juice and our best ever tzatziki.