Grilled Romaine Salad with Lentils + Olive Salsa
Serves 4
20 mins prep
5 mins cook
25 mins total
This easy-to-make grilled romaine salad recipe is topped with lentils and a flavorful olive salsa. A great quick lunch or meal.
For the Lentil Salad:
For the Olive Salsa:
Toppings:
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For the Lentil Salad: Add all the ingredients into one medium-sized bowl and stir to combine.
For the Olive Salsa: Add all the ingredients into one medium-sized bowl and stir to combine.
Brush your romaine halves with a little bit of olive oil and dust with some salt and pepper. Cook the lettuce cut side down on a hot skillet for around 2 minutes or until charred.
To plate, begin by adding the lettuce cut side up, topping with the lentil salad, then olive salsa, and crumble on a generous amount of vegan feta!
Enjoy!
