Easy Blender Banana Oatmeal Muffins
Serves 16
10 mins prep
12 mins cook
22 mins total
These healthy banana oatmeal muffins are easy-to-make and can be made in under 25-minutes in a blender!
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Preheat the oven to 400F and prepare 2 muffin trays with liners.
In a large blender, add ALL of the ingredients except the dark chocolate chips. Pulse a few times and then blend for 30 – 40 seconds on medium-high speed. The batter should have some small oat pieces while also being thick + smooth. Transfer to a large bowl.
Fold in the dark chocolate chips.
Scoop the batter evenly into 16 – 18 prepared muffins liners.
Sprinkle a few extra dark chocolate chips on top of each muffin.
Bake for 12 minutes, until golden on top and a toothpick come out clean.
Remove from the pans immediately and onto a wire rack to cool.
Serve on its own, with butter, or however else you’d like!
