Charred Herb Butter

Instructions

1. Clean and remove the ends of the green onion sprigs, and set aside.

2. Place a pan over medium-high heat and add the prepared green onion.

3. Cook until the green onion is roasted on all sides. About 5 – 10 minutes.

4. Remove the green onions from heat and allow to cool on a cutting board.

5. Once cooled, finely chop the green onion and add to a medium-sized bowl.

6. Add the softened butter and spices, and mix well until combined.

7. Transfer the butter onto a sheet of parchment paper and roll into a log.

8. Freeze or refrigerate until ready to use! This is the perfect thing to add and spice up any dish!