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Easy Vegan Meal Prep: Hazelnut Chocolate Caramel Cups
Serves 9
5 mins prep
2 mins cook
7 mins total
Breakfast, lunch, dinner, snacks - no problem! I have partnered with my friends at Patience Fruit & Co. to share four vegan meal prep recipes. Including this delicious sweet treat below, Hazelnut Chocolate Caramel Cups.
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Save $4 cashback on Kerrygold Grass-Fed Dubliner Irish Cheese,. Scan QR-code and claim coupon
Prepare a cupcake tin with 9 liners
Melt chocolate in microwave or hot water bath
Stir peanut butter, hazelnut butter and maple syrup together until smooth
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner
Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Top with a few dry cranberries
Cover each dollop of peanut butter with more chocolate (1 to 2 tbsp.) and smooth out the top
Refrigerate for 1 hour or until chocolate has hardened before enjoying