Easy Vegan Meal Prep: Hazelnut Chocolate Caramel Cups

    Serves 9
    5 mins prep
    2 mins cook
    7 mins total

    Breakfast, lunch, dinner, snacks - no problem! I have partnered with my friends at Patience Fruit & Co. to share four vegan meal prep recipes. Including this delicious sweet treat below, Hazelnut Chocolate Caramel Cups.

    2 servings

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    1. Prepare a cupcake tin with 9 liners

    2. Melt chocolate in microwave or hot water bath

    3. Stir peanut butter, hazelnut butter and maple syrup together until smooth

    4. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner

    5. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.

    6. Top with a few dry cranberries

    7. Cover each dollop of peanut butter with more chocolate (1 to 2 tbsp.) and smooth out the top

    8. Refrigerate for 1 hour or until chocolate has hardened before enjoying

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