Holiday Cheeseboards

To make the crostini, preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
To make the cheeseboard, start by arranging the two types of cheese on your cheeseboard and then begin to fill in the remaining space with the rest of your ingredients.
Next place jams around the board in small bowls.
Add in the crackers and crostini around the board.
Then fill in with olives and the Sante Nuts chai almonds.
Finally finish with pickled vegetables and roasted garlic.
Use my cheeseboard photos to help guide your design or go with your own creative presentation! Also don’t worry about fitting everything on the cheeseboard to start with; you can always refill when needed.
And of course, if you want to substitute for any favourite ingredients, definitely do so!