Easy Homemade Pizza Pockets (Vegan)
Serves 20
10 mins prep
15 mins cook
25 mins total
These hot and steamy homemade pizza pockets are the perfect snack for the whole family. They're vegan-friendly, easy and so good.
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Preheat oven to 35oF and line a baking sheet with parchment paper, gently grease, and set aside.
Generously flour a clean surface and rolling pin and roll our pizza dough into a thin large rectangle. Using a pizza cutter or sharp knife cut the dough into at least 20 square pieces.
Begin by adding a small dollop of pizza sauce, some cheese, then pepperoni. Repeat this step until each square has all their fillings.
Using your fingers, fold two opposite corners together and pinch. Repeat this step with the other two corners. Gently pinch edges together and spin together to form a little ball. Repeat till you have 20 balls.
Place each ball seam side down, gently brush with olive, dust with garlic powder/Italian seasoning.
Bake for 15 minutes then broil for 1-2 minutes until golden.
Serve with pizza sauce and parsley or cilantro
