Powered by
Homemade Reese's Eggs
Serves 6
10 mins prep
0 mins cook
10 mins total
These chocolatey homemade Reese's eggs are the perfect combo of peanut butter and chocolate and great to whip up for Halloween!
Congratulations!
Save $4 cashback on Boar's Head Bread & Butter Pickle Chips. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Boar's Head Bread & Butter Pickle Chips. Scan QR-code and claim coupon
In a small mixing bowl, mix/combine the peanut butter, almond flour, and maple syrup. Set aside
Using your hands, form the mixture into egg shapes and place them on a parchment-lined pan into the freezer till firm. Around 30 minutes.
Place the chocolate and coconut oil into a large bowl and microwave for 1-2 minutes until melted. Remove from microwave frequently to stir and check on how melted the chocolate has become. After a while, you should just be able to use a spoon to completely stir it into a silky chocolate sauce.
Remove the eggs from the freezer and dunk them into the chocolate. Use two forks to navigate the process and place them onto a parchment-lined pan. You can drizzle them with more chocolate if desired.
Place them into the freezer for at least 30 minutes. Enjoy!