Homemade Reese's Eggs

These chocolatey homemade Reese's eggs are the perfect combo of peanut butter and chocolate and great to whip up for Halloween!

2 servings

⅕ cup peanut butter if you use natural peanut butter, use 1 cup almond flour

⅓ cup Bob's Red Mill Almond Flour

⅓ tbsp. maple syrup or honey

⅓ cup dark chocolate

⅓ tsp melted coconut oil

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In a small mixing bowl, mix/combine the peanut butter, almond flour, and maple syrup. Set aside
Using your hands, form the mixture into egg shapes and place them on a parchment-lined pan into the freezer till firm. Around 30 minutes.
Place the chocolate and coconut oil into a large bowl and microwave for 1-2 minutes until melted. Remove from microwave frequently to stir and check on how melted the chocolate has become. After a while, you should just be able to use a spoon to completely stir it into a silky chocolate sauce.
Remove the eggs from the freezer and dunk them into the chocolate. Use two forks to navigate the process and place them onto a parchment-lined pan. You can drizzle them with more chocolate if desired.
Place them into the freezer for at least 30 minutes. Enjoy!