How to Make Jalapeno Poppers
Serves 20
15 mins prep
18 mins cook
33 mins total
I want to teach you how to make jalapeno poppers because they are such an easy appetizer for pot lucks or holiday dinners. Filled with a creamy, cheesy filling and a kick of spice!
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Preheat the oven to 400F and prepare two baking trays with parchment paper.
Cut the jalapeño peppers in half length-wise. Remove the centers and seeds with a spoon. Set the jalapenos spaced out and the cavities facing up on the baking trays.
Prepare the filling by combining softened cream cheese, cheddar cheese, chives, and spices in a medium-sized bowl. Mix until combined.
Evenly distribute the filling into the jalapeno cavities, this should be approximately 1-2 tbsp worth.
In a small bowl, combine the bread crumbs.
One by one, flip upside-down and press the top of each jalapeño popper into the bread crumbs.
Bake for 18 - 22 minutes until golden.
Serve immediately with fresh chives.
