Jammy Eggs with Yoghurt and Fig Butter
Serves 2
10 mins prep
7 mins cook
17 mins total
This jammy eggs recipe with yogurt and fresh fig butter is bougie without being time consuming.
For the Fig Butter,
For the Toast,
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Instructions
To make the fig butter,
Add the figs to a large pan with olive oil over medium-high heat.
Cook for 5 – 8 minutes to lightly roast and soften the figs.
Remove from heat and mash in a small bowl. Set aside to cool for 5 – 10 minutes.
Add the softened butter and mix to combine.
To make the toast,
Toast the sourdough bread and spread some of the fig butter on top.
Cut the toast into strips and set aside.
On a plate, evenly spread the Greek yogurt in the middle.
Slice the figs and arrange on the plate along with the red onion and basil.
Place the sourdough bread strips on one side of the plate and set the prepared soft-boiled eggs on the other side.
Season the dish with salt, pepper, and chili flakes, and drizzle honey over top.
Cut the eggs in half to expose the yolks, serve immediately, and enjoy!
