Lamb Chop Recipe
Serves 4
5 mins prep
15 mins cook
20 mins total
This Greek Lamb Chop Recipe is the perfect recipe for a go-to marinade you'll want to make again and again.
Marinade
For the lamb chops
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Make the marinade: to a medium bowl add the olive oil, salt, pepper and dried oregano. Add the lamb chops, toss to coat and let sit on the counter for up to 45 minutes.
Before cooking, add 1/4 cup olive oil and juice of one lemon to a small bowl and whisk together. Set aside a small bunch of oregano or rosemary to use as a 'brush' with the olive oil and lemon juice.
Cook the lamb chops: After the lamb has sat in the marinade for 30-45 minutes, set a cast iron pan to medium-high heat. Once the pan is hot, add the lamb chops (you might like to cook 4 at a time to avoid crowding the pan).
Cook for 3 minutes, flip, cook 2 minutes and baste with the fresh oregano / fresh rosemary dipped in olive oil/lemon juice mixture.
Flip once more and cook 2 more minutes or until desired doneness. Remove the lamb chops to a plate and cook the next batch.
Once all of the lamb chops are cooked, serve topped with a squeeze of fresh lemon juice, juices from the pan (if desired) and fresh oregano.
