Zucchini Lemon Pasta

Instructions

1. Melt the garlic herb butter and olive oil in a large pan over medium-high heat.

2. Once it begins to bubble, add the shallots and garlic.

3. Cook for 3 – 5 minutes until fragrant and onion is tender.

4. Add the julienned zucchini, nutritional yeast, salt, cracked black pepper, minced onion flakes, and chili flakes, and cook for another 4 – 5 minutes.

5. Add the lemon juice and zest, and cook for another 1 – 2 minutes.

6. Pour in the heavy cream, stir, and bring the mixture to a light boil.

7. Add the parmesan cheese and constantly stir to allow even melting.

8. Allow the sauce to reduce and thicken for 5 minutes.

9. Prior to making the sauce or during, prepare the Spaghettini pasta according to the instructions on the package in a large pot.

10. Rinse and strain.

11. Transfer the pasta into the pan with the sauce, mixing thoroughly to combine.

12. Serve the pasta with fresh parsley and enjoy!