Red Lentil Hummus Dip
Serves 1
10 mins prep
0 mins cook
10 mins total
This Red Lentil Hummus Dip is healthy, and perfect to jazz up your veggies, or add to a vegan charcuterie board.
2 servings
For the hummus:
Garnish with (optional):
Soak your lentils overnight in water. Rinse in the morning and transfer to a medium-sized saucepan. Cover with water, lightly salt and bring to boil, simmer for around 20 minutes or until tender. Strain and let cool.
Combine all ingredients for the hummus into a food processor and blend till well combined, this should take around 1 minute.
Transfer hummus into a bowl before serving and top with garnish I suggested or of choice!
