High Protein Loaded Baked Potato

To make the baked potatoes,
Preheat the oven to 400F.
Wash the potatoes off and lightly prick the entire outsides with a fork.
Coat each potato with a small amount of olive oil and wrap in tin foil.
Set in the oven and bake for 40 - 45 minutes until tender.
Allow cooking slightly before serving.
While the potatoes bake, prepare the toppings.
To make the crispy tofu,
Preheat the oven to 400F and prepare a baking tray with parchment paper.
Drain the excess water from the tofu package and crumble into a medium-sized bowl.
Transfer to a medium-sized bowl and add the cornstarch, olive oil, and ALL of the spices.
Mix the ingredients together, until thoroughly combined.
Set onto the prepared tray and bake for 25 - 30 minutes until golden brown. Make sure to stir halfway through.
To make the seasoned black beans,
Add all of the ingredients to a pot over medium-high heat.
Cook until the rice wine vinegar and excess moisture evaporates and the beans are creamy.
Remove from heat and allow it to slightly cool.
To assemble each potato, open up the tinfoil and make a large cut down the middle of the potato.
Fill with all of the prepared toppings. Enjoy! It is SO delicious!!!