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Luscious Tomato Confit
Serves 1
10 mins prep
30 mins cook
40 mins total
This cherry tomato confit recipe made with garlic and thyme is so easy to make and packed with flavour - one pot is all you need.
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To a medium-large sized saucepan/pot add all of the ingredients and over low (do not boil) for around 30 minutes until tomatoes are perfectly tender.
Use a slotted spoon to transfer the tomatoes and garlic to a large jar and store for up to 3 – 4 months in the fridge.