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Mashed Parsnip Recipe with Rosemary + Vanilla
Serves 6
10 mins prep
20 mins cook
30 mins total
This easy-to-make parsnip mashed potatoes recipe can be made in under 30-minutes and has a unique twist of flavor with the rosemary and vanilla.
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Bring a large pot of water to a boil and generously season with salt.
Boil/cook the parsnips and potatoes till tender. Around 15- 20 minutes.
Transfer them to a high-speed blender with the remaining ingredients and blend till smooth.
To serve, top with reserved butter, oil and fresh herbs!