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Mediterranean Orzo Salad

Serves 4

10 mins prep

15 mins cook

25 mins total

Whether you are looking for the perfect side salad or for a dinner party, my orzo salad recipe with a Greek twist is will be your go-to.

2 servings

½ cup orzo cooked

1 tbsp. extra virgin olive oil

¾ cups green kale roughly chopped

½ cup cherry tomatoes halved

¼ cup cucumber finely diced

¾ tsp. salt

½ tsp. cracked pepper

½ tsp. dried oregano

¼ cup fresh parsley chopped

¼ cup fresh cilantro chopped

<a href="https://www.foodbymaria.com/pickled-jalapenos/">¼ cup pickled jalapeno finely diced</a>

Juice of 1 lime

¼ cup Spread’em garlic + chives cheese

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Bring a small pot of water to a boil, add the orzo, and cook based on the instructions of the package.
In a large bowl, combine all of the ingredients.
Stir well until combined.
Add extra olive oil, seasoning, cheese, or extra herbs to taste- then enjoy!

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