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Coupon

Mediterranean Rice Bowl with Green Goddess Sauce

Serves 2

20 mins prep

15 mins cook

35 mins total

Delicious, fresh, and quick lunch, this Mediterranean Rice Bowl with Green Goddess Sauce does not disappoint!

2 servings

1 package of @RightRice - Garlic Herb - cook per package instructions

Toppings:

fresh tomatoes

feta or vegan feta

olives

pita chips

beans or lentils or chickpeas

lettuce

Crispy Lentils:

275 ½ ml can of lentils

¼ cup capers

3 tbsp. olive oil

1 tsp. garlic powder

½ tsp. red pepper chili flakes

1 dash salt and pepper

Green Goddess Sauce:

large handful of fresh cilantro around 1 head

large handful of fresh parsley around 1 head

3 tbsp. olive oil

1 small lemon juiced

1 tsp. salt

1 tsp. black pepper

1 cup Greek yoghurt

3 cloves garlic roasted or raw

Prepare the rice and topping and set them aside.
Preheat the oven to 400F and line a baking sheet with parchment paper.
Prep the lentils by adding the ingredients to a large bowl and mix.
Spread the lentils onto the sheet evenly, leaving room to breathe and crisp.
Cool for 10 - 15 minutes, stirring occasionally to avoid burning.
To the large, deep jug or jar, add all of the ingredients for the Green Goddess Sauce and blend using a hand blender until combined. Alternatively, you can use a small blender.
Portion the Right Rice into bowls (serves 2), add the toppings, and dollop with a gernerous amount of sauce!

Yum!

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