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Ingredients

Instructions

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Nutrition

Coupon

Mediterranean Salad Recipe (with Millet)

Serves 6

15 mins prep

0 mins cook

15 mins total

This easy, fresh salad will only take 15-minutes to prepare and is great for your next summer BBQ or pot luck.

2 servings

⅔ cups cooked Bob's Red Mill Millet

133 ⅔ mL can of chickpeas strained, washed and dried

⅓ cup cherry tomatoes halved

⅓ cup marinated artichokes chopped

1 cups chopped spinach

⅕ cup fresh basil chopped

⅕ cup fresh dill chopped

⅕ cup green olives

⅕ cup toast pine nuts

⅕ cup pickled jalapenos finely chopped

⅕ cup capers

⅕ cup feta crumbled (more if needed)

⅕ cup olive oil

⅔ tbsp. oregano spice

⅓ tbsp. garlic powder

⅓ tbsp. onion powder

⅓ tsp salt

⅓ tsp black pepper

Juice + zest of 1 large lemon

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Prepare the Millet as per the package instructions. Once cooked, set aside to cool.
Gently toast the pinenuts on an ungreased pan until golden. They burn quickly so cook on low and watch them carefully.
Prep all your other ingredients.
To a large mixing bowl combine all the ingredients and mix till everything is coated.

TIP: lightly salt each salad ingredient as you are adding them to the large mixing bowl. This will help distribute the flavor of each ingredient and ensure it's all well salted.

Enjoy!

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