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Mediterranean Salad Recipe (with Millet)
Serves 6
15 mins prep
0 mins cook
15 mins total
This easy, fresh salad will only take 15-minutes to prepare and is great for your next summer BBQ or pot luck.
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Prepare the Millet as per the package instructions. Once cooked, set aside to cool.
Gently toast the pinenuts on an ungreased pan until golden. They burn quickly so cook on low and watch them carefully.
Prep all your other ingredients.
To a large mixing bowl combine all the ingredients and mix till everything is coated.
TIP: lightly salt each salad ingredient as you are adding them to the large mixing bowl. This will help distribute the flavor of each ingredient and ensure it's all well salted.
Enjoy!