Breakfast Muffin Top
Serves 12
10 mins prep
20 mins cook
30 mins total
This delicious, and hearty breakfast muffin top recipe is perfect to have to easily grab on those busy mornings.
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Preheat the oven to 350F, and line 2 baking trays with parchment paper.
In a food processor add the bananas, dates, coconut oil, vanilla, cinnamon, baking powder, and salt. Blend until completely smooth.
Add the coconut flakes, and oats. Pulse and blend until you create a uniform mixture.
Remove the mix from the food processor and transfer to a medium-sized bowl.
Add the chocolate chips.
Using a ¼ cup or equivalent sized scoop, scoop and set the muffin tops onto the prepared baking trays evenly spaced apart.
Add extra chocolate chips on top.
Bake for 10 minutes, rotate the pans and bake for another 10 minutes.
Allow to cool on the baking trays for 2-3 minutes, then transfer to a wire rack.
Serve warm with vegan butter or your favorite nut butter! Otherwise, it is a delicious on-the-go breakfast or snack!
