The Best Mushroom Gravy
Serves 8
5 mins prep
35 mins cook
40 mins total
This creamy gravy is so flavorful and the perfect sauce to pour over your fav veggies or meat substitute. So let me teach you how to make mushroom gravy. You're going to love it!
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Finely slice cremini mushrooms.
Add olive oil into a medium sized pot over medium-high heat.
Cook until soft and most of the water evaporates.
Finely chop the fresh rosemary, thyme, and sage.
Reduce the heat to medium, and add the fresh herbs and other spices to the mushrooms.
Allow this to cook until the mushrooms are golden brown.
Add the vegetable stock to the mushrooms, and allow to cook for 5 minutes to bring out the flavours.
Combine heavy cream or plant-based milk with the all-purpose flour in a small bowl, whisk until thoroughly combined, with no lumps.
Add the flour cream mixture to the stock + mushrooms.
Stir as the mixture begins to thicken. Once bubbling and no longer thickening, remove from heat.
Serve immediately or keep on low heat until ready to serve.
