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Creamy Mushroom Sauce with Long Fusilli
Serves 4
5 mins prep
25 mins cook
30 mins total
This creamy mushroom sauce pasta is so good! It's creamy, it's flavorful, and it's the perfect summer recipe.
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Instructions
Melt the garlic herb butter and unsalted butter to a large pan over medium high heat.
Once it begins to bubble, add the white onion, garlic, and black garlic.
Cook for 2 - 3 minutes until fragrant and onion is tender.
Add the cremini mushrooms and cook for 5 – 6 minutes.
Next, add the lemon juice, salt, minced onion, cracked black pepper, and chili flakes, and cook for another 3 – 5 minutes.
Add the heavy cream, stir, and bring the mixture to a light boil.
Add the parmesan cheese and constantly stir to allow even melting.
Allow the sauce to reduce and thicken for 6 - 8 minutes.
Prior to making the sauce or when the ingredients cook down, prepare the long fusilli according to the instructions on the package in a large pot.
Rinse and strain.
Transfer the pasta into the pan with the sauce, mixing thoroughly to combine.
Garnish each serving of pasta with fresh parsley and enjoy!!