Creamy Mushroom Sauce with Long Fusilli

Instructions

1. Melt the garlic herb butter and unsalted butter to a large pan over medium high heat.

2. Once it begins to bubble, add the white onion, garlic, and black garlic.

3. Cook for 2 - 3 minutes until fragrant and onion is tender.

4. Add the cremini mushrooms and cook for 5 – 6 minutes.

5. Next, add the lemon juice, salt, minced onion, cracked black pepper, and chili flakes, and cook for another 3 – 5 minutes.

6. Add the heavy cream, stir, and bring the mixture to a light boil.

7. Add the parmesan cheese and constantly stir to allow even melting.

8. Allow the sauce to reduce and thicken for 6 - 8 minutes.

9. Prior to making the sauce or when the ingredients cook down, prepare the long fusilli according to the instructions on the package in a large pot.

10. Rinse and strain.

11. Transfer the pasta into the pan with the sauce, mixing thoroughly to combine.

12. Garnish each serving of pasta with fresh parsley and enjoy!!