My Trip to The Islands Of Tahiti
Serves 405
15 mins prep
16 mins cook
31 mins total
2 servings
For the Taro Root:
For the Salad:
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Heat coconut or ghee in a medium-large sized frying pan or cast iron skillet on medium-low heat. Once melted cook the Taro for 4 minutes on each time. Keep your eye on them, you want them to brown not burn. Once cooked place aside and prepare your salad.
Into a large bowl add all your ingredients and mix till well combined. Throw in your Taro and enjoy with your favourite BBQ staples or burgers.
