White + Dark Chocolate Cranberry Cookies
Serves 12
10 mins prep
12 mins cook
22 mins total
2 servings
Preheat your oven to 350F and line a baking sheet with parchment paper.
In a bowl, combine the flour, baking soda and salt. Set aside.
In another bowl, whisk together the sugar, and butter. Add the egg replacement and vanilla and whisk till smooth. Using a wooden spoon, stir in the dry ingredients, nuts and chocolate.
Using a small ice cream scoop to measure, place 12 scoops onto baking sheet. Baker for 12-13 minutes.
Let cool on the cookie sheet and enjoy.
