Greek Style Vegetarian Pasta Recipe

⅔ tbsp. olive oil

200 g spaghetti

⅔ small red onion chopped or sliced

⅔ large handful of fresh parsley you can use whatever herbs you have on hand!

1 ⅕ cups grated zucchini

⅓ cup kale or spinach chopped

mato salted and cubed

¼ cup cherry tomatoes or just use 1 1/2 cups of cherry tomatoes if you're not using tomato above

¼ cup of marinated artichokes chopped

¼ cup sundried tomatoes chopped

2 large garlic cloves pressed

¼ cup parmesan cheese of choice

⅔ tbsp. Better Than Bouillon Vegetable Stock Paste

1 ⅓ tbsp. nutritional yeast

⅓ tsp sea salt

⅓ tsp fresh black pepper

⅓ tsp red pepper chili flakes

half a 400 mL can of coconut milk 200 mL

2 + any additional needed cups water

2 tbsp. lemon juice