Lemon & Garlic Pesto Pasta

With a mortar and pestle, make the pesto by combining fresh basil, dill, olive oil, parmesan cheese and salt and pepper. Set aside.
Cook pasta according to package directions. Reserve 1 cup of pasta water before draining the pasta and setting aside.
Place a large frying pan over medium heat and add butter. Add shallots and garlic, saute 3-4 minutes until softened.
Turn to low heat, stir in lemon zest, edamame or peas, salt and pepper - cook for a few minutes to warm the edamame or peas. Add lemon juice, parmesan cheese and about 1/4 cup pasta water, then stir in the noodles. Cook on low about 1-2 minutes, stirring constantly. creaminess.
Taste and adjust seasoning with more salt, pepper and parmesan cheese OR add more pasta water for more
To serve, plate pasta on a large bowl or platter, add the burrata ball and spoon over pesto sauce.