How to Make Pickled Jalapeños

    Serves 12
    5 mins prep
    3 mins cook
    8 mins total

    This sweet but spicy pickled jalapenos recipe will take under 10-minutes to make and give you a jar of flavor to add to any recipe.

    2 servings

    1. Thinly slice the jalapenos and garlic, adding both to a large jar. 

    2. Combine all of the other ingredients into a small pot and bring to a simmer.

    3. Pour the hot mixture over top of the jalapenos and garlic.

    4. Seal the jar and set it in the fridge for at least 3 hours and a maximum of 4 days before eating.

    5. Use the pickled jalapenos for nachos, salads, burgers, and more!!! Enjoy!

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