Pickled Watermelon Rind

This easy pickled watermelon rind recipe won't take long to put together and is a great way to eliminate food waste this summer.

2 servings

8 – 5 cups watermelon rinds sliced

1 ¾ cup vinegar

1 ¼ cup of water

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Thinly slice the watermelon rinds and add to a large jar.
Add the vinegar.
Add the water to a small pot and bring to a simmer.
Pour the hot mixture over top of the watermelon rinds.
Seal the jar and set it in the fridge for at least 6 hours and maximum of 3 days before eating.
Use the pickled watermelon rinds for salads and snacks!!!