Plant Based Jack Fruit Gyros
Serves 4
25 mins prep
40 mins cook
65 mins total
These plant-based jackfruit gyros are packed with flavour, making them one of my fav greek recipes. Add it to your recipe rotation because you're going to love them!
For the Jackfruit:
For the Potatoes:
For the toppings/assembly:
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 425F and line one baking sheet with parchment and set a large, oiled, cast iron skillet aside.
Into a large bowl, add your Jackfruit and using a fork mash it up and give it a good stir. You want to ensure there are so large pieces or clumps and the Jackfruit is an even consistency. To the large bowl add the remaining of the Jackfruit ingredients, and stir till well combined. Transfer mixture to a cast iron skillet, flatter it out as much as possible. Pop into the oven and cook for around 40 minutes. At 20 minutes, pull it out and give it a little stir to evenly distribute the crispiness that will be developing.
To the same bowl you prepared your Jackfruit, prepare your potatoes. Find the full recipe HERE.
Once your Jackfruit and Potatoes are cooked through, crispy and fragrant remove them from the oven and set aside.
Pop your pita of choice into the oven quickly to warm.
Assemble your Gyros by first adding Tzatziki to the base of the pita, then some Jackfruit, tomatoes, onion, lettuce, fries and a dusting of fresh herb of your choice. Wrap it all up and enjoy hot with a fresh Greek salad!
