Plant Based Kimchi Fried Rice

Into a large pan add your sesame oil, heat on high for a few seconds before adding your onions.  Cook for 5 minute on medium-low heat.  Stir occasionally to avoid burning.  Add garlic and ginger and sweat/cook for 2-3 more minutes.  Add desired amount of seasoning - remember you will be adding soy sauce or coconut aminos.

To the pot add the butter nut squash and green onion (just the white of the green onion) and cook for around 5 minutes.  Now add your kimchi and rice.  Cook for 5 minutes on medium/high, stir as little as possible but keep a close eye on it to avoid burning.  You want the rice and bits to get nice and crispy.

Add your coconut aminos, hot sauce and sesame seeds to the pan and cook for another 3-5 minutes before serving.  I love eating this with grilled veggies and of course garnished with a creamy sauce and the green ends of the green onion.