Fig Carpaccio & Prosciutto Recipe
Serves 3
10 mins prep
15 mins cook
25 mins total
This Prosciutto Recipe is so delicious! It's the best combination of sweetness from the figs, and saltiness from the prosciutto to form a delicious carpaccio.
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 400F. Line a small baking dish or baking sheet with parchment paper. Place the feta on the parchment paper and drizzle with 1 tbsp olive oil. Set aside.
Make the fig carpaccio: Peel the figs and then slice lengthwise. Place the figs in rows of 3 (3-4 rows depending on how many figs you have) on a piece of parchment paper. Cover with another piece of parchment paper and then roll with a rolling pin until you get a very thin layer. Transfer to the freezer while you bake the feta.
Bake the feta: Bake the feta for 15-20 minutes to soften and then remove from the oven.
Assemble the carpaccio: Gently transfer the fig carpaccio to a plate, sprinkle over 1/2 tsp salt and top with the baked feta in the center. Add pieces of prosciutto, chopped pistachios, drizzle over 2 tbsp olive oil and 1-2 tbsp white balsamic vinegar.
