Quinoa and Spinach Patties
Serves 12
20 mins prep
20 mins cook
40 mins total
These quinoa and spinach patties are healthy, great for meal prep, and the whole family will love them.
For the patties:
For the Lemon Garlic Aioli:
Preheat your oven to 400F and line a large baking sheet with parchment.
To a large mixing bowl, combine all your ingredients apart from the avocado oil. Stir with a wooden spoon to well combine. Using an ice scream scoop (around 2 tbsp.) begin moulding your patties. First into balls then flatten to firm.
Using a brush lightly grease the base of the parchment paper with the avocado oil.
Place them on the baking sheet and bake for 20-23 minutes. Flipping them halfway through.
While the patties cook, make the Aioli by combining all the ingredients into a small bowl and stirring to combine.
Once the patties are ready, enjoy immediately or as meal prep. Serve with your desired amount of Lemon Garlic Aioli!
