Reduce Kitchen Waste | Watermelon Salad Recipe
Serves 3
5 mins prep
0 mins cook
5 mins total
This watermelon salad recipe is an easy way to use up leftover watermelon and it's the perfect summer salad.
2 servings
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To a blender add all of the dressing ingredients (lemon juice, watermelon, garlic clove, minced red onion, chili flakes, salt and olive oil) and pulse / blend until fully combined and smooth.
Add the cucumber slices, feta cubes, sliced red onion and green olives to a medium-large mason jar and pour the watermelon dressing over top. Put a lid on an gently shake the jar to make sure everything is coated.
Store in the fridge for up to 5 days. Enjoy as a topping on bread; on fish; or an a part of an appetizer board.
