Whipped Ricotta Toast
Serves 2
10 mins prep
10 mins cook
20 mins total
This ricotta toast recipe is so easy to pull together and you can use the whipped ricotta on anything!
For the Whipped Ricotta,
For the Blistered Olives,
For the Toast,
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Instructions
Heat a pan over medium-high heat and add the green olives, red wine vinegar, lemon zest, salt, cracked black pepper, garlic powder, minced onion, chili flakes, basil, dill, and chives.
Mix the ingredients and cook for 5 – 10 minutes, until the olives are blistered, soft and fragrant.
Remove from the heat and allow it to cool slightly while preparing the whipped ricotta.
Add the ricotta, olive oil, lemon juice, and salt to a food processor.
Blend until the ricotta mixture is smooth and light.
Transfer to a piping bag with an angled tip OR if using a disposable bag, cut the end on an angle.
To pipe the ricotta, move in a zig-zag motion and make sure that the longer part of the angle is on the bottom. This will create a beautiful effect on your toast.
Next, evenly divide the roasted olives on each slice of toast.
Add extra fresh dill and chives, then drizzle both slices with honey and enjoy this deliciousness!
