Roasted Beet Salad and Feta with Pistachios

Serves 3

10 mins prep

0 mins cook

10 mins total

This bomb roasted Beet Salad and Feta has the creaminess of whipped feta, combined with a crunch of pistachios. It's perfect for a winter or fall side dish or main course!

2 servings

2 cups oven-roasted beets

<a href="https://www.foodbymaria.com/vegan-greek-meatballs-with-whipped-feta-and-creamy-orzo/">1 cup whipped feta</a> can be made vegan or vegetarian

⅕ cup chopped toasted pistachios

⅕ cup fresh herbs like dill cilantro, parsley and mint

2 tbsp. olive oil

Juice of half a lemon

⅔ tsp sea salt

⅓ fresh cracked pepper

Scan QR code to shop the ingredients!

Get ingredients delivered

This is a really easy and fun salad! Simple start by making your whipped feta then adding it to the base of 2 bowls!
Top the feta with roasted beets, fresh herbs and toasted pistachios.
Drizzle each with olive oil, fresh lemon and dust with salt and pepper.
Enjoy with a delicious piece of garlic bread!

Roasted Beet Salad and Feta with Pistachios

Serves 3

10 mins prep

0 mins cook

10 mins total

What you need

How to make

Available coupons from Food By Maria

Available coupons from Food By Maria