Savory Steel Cut Oats (Mediterranean Inspired Breakfast)
Serves 3
10 mins prep
25 mins cook
35 mins total
Quick, easy, and so versatile. These savory steel cut oats have a Mediterranean inspiration for the toppings, but you can spice them up the way your heart desires.
For the Oats:
Toppings:
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Heat a large saucepan on medium and bring the water and milk to a gentle boil.
To a large pan, add the butter or oil and gently heat till bubbling or hot. Add the oats to the pan and toast for 3 minutes or until golden and fragrant.
To the milk + water, add the oats, stir till combined, and reduce heat to low. Cook for 20 minutes with the lid on and stir occasionally to avoid burning.
While your oats are cooking, prep your toppings.
To the oats, add all the spices. Stir till combined and cook for another 5 minutes.
Portion the oats into individual bowls and top with desired toppings!
