Healthy Air Fryer Shrimp Bowl

Cook the rice according to package instructions and set aside.
Make the cilantro sauce: whisk together the lemon juice, olive oil, greek yogurt, minced fresh cilantro, pressed garlic, salt and pepper. Set asdie.
Prepare the shrimp: In one low bowl mix together breadcrumbs, garlic powder, onion powder, salt, pepper cumin and paprika. In another bowl whisk the egg. In one more bowl add the flour.
Dip shrimp in flour and shake off any excess. Then dunk the shrimp in egg wash and allow excess to drip off. Finally, dunk into the breadcrumbs mixture, pressing gently to adhere the breadcrumbs to the shrimp and set aside on a plate.
Preheat air fryer to 400F. Transfer a few shrimp at a time to the air fryer basket and spray shrimp with cooking spray. Air fry for 4 minutes, flip and air fry 4 more minutes or until shrimp are cooked through and crispy.
Assemble the bowls by adding rice, mango, tomatoes, sliced avocado and cooked shrimp to bowls. Then, drizzle the sauce over the bowls and enjoy!